Specialty Coffees from around the World

• Blue Mountain
  From the highlands of Jamaica, this coffee possesses a sweetly aromatic and smooth mellow flavour, with a hint of acidity.
  
  
• Brazil Santos
  As the world’s largest producer of coffee, Brazil’s coffee is a mildly acidic and medium bodied character. Brazil Santos has a wine-like taste that is slightly tangy with great body.
  
  
• Columbia Supremo
  Known for the quality of its strictly graded and washed Arabica bean, this coffee has a rich, finely balanced flavour and a distinct aroma.
  
  
• Java Arabica
  Also known as the “Oriental Blue Mountain”, the Java Arabica is grown in Sumatra, Indonesia and has a rich combination of a full body and a complex, earthy aroma.
  
  
• Sumatra Mandheling
  Grown on the island of Sumatra, Indonesia, this coffee is known for its rich spicy full-bodied flavour and pungent aroma.
  
  
• Mocca
  One of the most distinctive cups of coffee, the Mocha possesses a fragrant and mellow flavour.
  
  
• Kilimanjaro
  From the slopes of Mount Kilimanjaro in Tanzania, this African Arabica imparts a lively and full-bodied flavour.
  
  
• Decaf Columbia
  Our decaf coffee is every bit as rich and rewarding as our regular Columbian, only without the caffeine.